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升級版19層印尼千層糕🌿低糖配方 ⏐大廚不傳的「燙熟漿」秘訣
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升級版19層印尼千層糕🌿低糖配方 ⏐大廚不傳的「燙熟漿」秘訣

傳統的印尼千層糕通常是九層，為了追求更細膩的漸變效果，我把它升級到了19層。從純白過渡到翠綠，像不像雨後的竹林？層層疊疊的綠意，充滿生機。這不僅僅是為了好看，更是為了口感。

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🥬 天然。真食。原味
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