[:hk]檸檬蛋黃醬【夏日氣息】Homemade Lemon Curd Recipe[:en]Homemade Lemon Curd 檸檬蛋黃醬【夏日氣息】[:]

[:hk]

[embedyt] https://www.youtube.com/watch?v=ExPszf8-WKw%5B/embedyt%5D

  點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ

天氣熱，肥丁要搶救食慾，買了一大堆檸檬回家，不加糖泡水喝，吸收維生素 C。做抹醬也不錯，不用白砂糖，改用蜂蜜，沒有白砂糖的死甜，更凸顯檸檬的清爽，奶油的般的幼滑質感，充滿檸檬的清香氣息，酸酸甜甜的滋味為炎夏帶來一陣清新！檸檬蛋黃醬是英國的傳統抹醬，是麵包、康司的好朋友，也能當餡料做成塔或派，配什麼點心都好吃﹗

材料 ( 可製作約 200 g ）

• 雞蛋 Eggs                     1 顆
• 檸檬汁 Lemon Juice   80 ml ( 約 2 個 )
• 檸檬皮 Lemon Zests  1 個
• 蜂蜜 Honey                 50 g
• 無鹽奶油 Unsalted Butter       60 g

做法

1. 玻璃瓶放入沸水中煮 10 分鐘消毒，用電風筒吹乾

2. 牛油切丁，放在冰箱裏備用

3. 檸檬削皮屑，只要黃色的部份，白色是苦的。檸檬切半，榨汁，削了皮的檸檬較容易榨汁

4. 預備小鍋，放入熱水煮沸

5. 把雞蛋、檸檬汁、檸檬皮屑及蜂蜜放入不鏽鋼盤中，用打蛋器攪拌至混合

6. 把裝了蛋漿的不鏽鋼碗放在熱水煮沸的小鍋上，將火力調至最小，持續攪拌，讓液態的蛋水慢慢乳化，煮成濃稠的蛋糊，過程需時約 10 ~ 12 分鐘

7. 從冰箱取出奶油，邊攪拌邊加入蛋糊中，利用蛋糊的餘溫溶化奶油，喜歡幼滑一點，過篩，放入玻璃瓶保存，存放冰箱保質期約 2 週

小叮嚀

• 糖的種類不限，蜂蜜的甜度較低，改用白砂糖或黃糖要調整份量，以免過甜。並注意糖的顏色會影響成品的顏色
• 檸檬汁和糖的比例也可以根據自己的口味調較

檸檬林明頓

[:en]

[embedyt] https://www.youtube.com/watch?v=ExPszf8-WKw%5B/embedyt%5D

  點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ

Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavour. This curd can be prepared several days in advance and stored in the refrigerator.

Ingredients ( Makes 200 g ）

• 1 Eggs
• 80 ml Lemon Juice
• 1 Lemon Zests
• 50 g Honey
• 60 g Unsalted Butter

Preparation

1. Sterilised glass jar in boiling water for 10 minutes. Dry with a hair-dryer

2. Diced butter, keep in the fridge

3. Using a peeler, remove the zest of lemon, being careful to avoid the white pith. Cut the lemon to half, squeeze out lemon juice.

4. Prepare a saucepan with boiling water.

5. Add eggs, lemon juice & zest and honey to a stainless-steel mixing bowl. Mix well.

6. Put the stainless-steel mixing bowl over the boiling water. Reduce to low heat. Keep stirring the mixture. The mixture will become thicken and creamier, it will takes about 10 ~ 12 minutes. Remove from heat.

7. Take out butter from the fridge, add to the mixture and keep stirring until all butter melt. Strain through a seive to get smooth texture. Store in air-tight container and keep in fridge for 2 weeks.

Lemon Lamington

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