3種食材打造的榴蓮冰淇淋❗️沒有一滴額外糖分 3 Ingredients Diary Free Durian Icecream
榴蓮冰淇淋💕全蔬無鮮奶油
◤材料
- 貓山王榴蓮 Musang King durian 550 g (建議要用超強榴蓮香的品種)
- 奶蕉 Milk Banana 145 g (香蕉味較淡不會搶戲）
- 無鹽未經烘焙夏威夷豆 Unsalted & Unroasted Macadamia Beans 200 g
◤做法
❶奶蕉剝皮，切薄片，裝入夾鏈袋中，放入冰箱冷凍庫 2 小時或以上，
❷ 榴蓮肉去核，放入方形模具中
❸奶蕉和榴蓮肉必須冷凍至結冰變硬才能用
❹ 無鹽夏威夷豆用blendtec 扭扭杯打1分鐘成堅果醬
❺ 把冰硬的奶蕉片、榴蓮肉放入性能好的攪拌機內，香蕉片若黏在一起盡量掰開，加入夏威夷豆堅果醬，以高速攪拌至乳化，若感覺有些硬塊仍未攪勻，可靜待一會讓香蕉稍為回溫，再繼續攪拌至細滑
❻倒出冰淇淋，剛攪拌好質感像軟冰淇淋，若喜歡硬一點，放入保鮮盒內，放回冷凍庫 2 ~ 3 小時，便可挖球了
❼冰淇淋冷藏時間愈長質感愈硬，不好挖球，食用前從「冷凍庫」轉移至冷藏櫃10分鐘，便能輕鬆挖球了
◤Ingredients
• Monthong Durian 550 g (Recommend using durian varieties with a strong aroma)
• Lady Finger Banana 145 g (The banana flavor should be mild and not overpowering）
• Unsalted & Unroasted Macadamia 200 g
◤ Instruction
❶Peel the bananas and slice them thinly. Place the slices in a ziplock bag and freeze them in the freezer for 2 hours or more
❷Remove the pit from the durian flesh and place it in a square mold
❸Both the bananas and durian flesh should be frozen until they become hard
❹Blend unsalted macadamia nuts in a Blendtec blender for 1 minute to make nut butter
❺Put the frozen banana slices and durian flesh into a high-performance blender. If the banana slices stick together, separate them as much as possible. Add the macadamia nut butter and blend at high speed until emulsified. If there are still some chunks that haven‘t blended well, let the bananas thaw slightly and continue blending until smooth
❻Pour the ice cream mixture into a container. Right after blending, the texture will be like soft serve ice cream. If you prefer it firmer, transfer it to a sealed container and put it back in the freezer for 2 to 3 hours. Then it can be scooped into balls
❼The longer the ice cream is chilled, the harder the texture becomes, making it difficult to scoop. Before consuming, transfer it from the freezer to the refrigerator for 10 minutes, and then it will be easy to scoop.
