烘烤 Roast甜點 Dessert秋 Autumn蔬菜 Veggie蛋糕 Cake西式 Western夏 Summer東南亞 East Asia 椰絲班蘭戚風蛋糕【無油、低糖、無色素】Pandan Chiffon Cake [:hk] 戚風蛋糕的特色是質感柔軟富彈性,可惜餅店出售的添加了大量的油和糖,多吃無益。於是肥丁開始尋找健康又好吃的食譜,終於從日本烹飪書《好吃不發胖低卡甜點》成功偷師。 分享給朋友 Share on Telegram (Opens in new window) Telegram More Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Read More