[:hk]蜜紅豆【粒粒分明】Sweet Perfect Red Bean[:en]Sweet Perfect Red Bean[:]

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材料

• 紅豆 Red Bean   250 g
• 海鹽 Sea Salt    適量
• 清水 Water   1000 ml

做法

1. 將 750 ml 清水注入厚鍋中，放入紅豆，水煮沸後改為小火，再放入 250 ml 冷水，撈除表面的浮沫及雜質，小心調整火力，紅豆才不會過度滾動，小火熬煮 40 分鐘 ~ 1 小時，過程中若湯汁變少，再加水至蓋過豆面

2. 約 1 小時後，用手指掐紅豆，能壓扁紅豆時，加入鹽再煮一會兒，關火，自然冷卻。紅豆的品種和新鮮度會影響熬煮時間，熬煮過程要不時確認

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Ingredients

• 25 g Red Bean
• Pinch of Sea Salt
• 1000 ml Water

Preparation

1. In a pot, add red bean and 750 ml water, bring it to a boil. Simmer at low heat and add cold water 250 ml. Skim off scum. Prepare a cup/bowl of water and a fine mesh strainer and scoop off scum. Dip the strainer in water to clean while scooping.  Keep the low heat during simmering and watch out carefully, don’t let the red bean roll over too much. Simmer for at least 40 minutes to 1 hour. If the soup becomes less, add water to make sure it can cover all the red bean

2. One hour later, pinch a red bean with your fingers, if it is easily crushed that means cooked, add salt and cook for few minutes, turn off the heat and let it cool. Freshness of the beans will affect the cooking time, you should check the bean time to time throughout the cooking process.

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