愈臭愈好吃？【台式臭豆腐】家庭配方大公開❗️不怕憐居投訴 How to Make Stinky Tofu: Fermentation and Frying Techniques
Tofu is a rare unfermented soy product, it can be fermented once soy is made into tofu. The fermentation brine can be all plant-based. The longer the fermentation, the more popular the stinky tofu. After oil frying, the smell diminishes, and it’s the most representative way of cooking stinky tofu.
Read More
