如何用手提打蛋機打蛋白霜【影片示範】How to Beat Egg White [:hk] https://apis.google.com/js/platform.js [:en][:] 分享給朋友 Share on Telegram (Opens in new window) Telegram More Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Threads (Opens in new window) Threads Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading… Related
你好，如果方便个话，可唔可以将个视频上载到youku啊，因为youtube我唔知点可以睇得到啊
kwokguo
上載 youku 無法加水印和字幕，在這問題解決之前，暫時不能上載了
不好意思啊 ~
哦~~好的，5该晒
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学到！唔该晒。
hello肥丁老師，如果2隻蛋白要落多少糖打？一定是用白糖嗎？打蛋白係咪要高速打？
糖的份量要依據你的蛋白霜用途
配合其他食材來製定配方
不一定是白砂糖
粗顆粒的原糖磨末比較好
否則容易打發過頭糖仍未溶化
打蛋白要高速
好的，謝謝你?