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肥丁手工坊

天然。真食。原味

夏 Summer

全麥漢堡包【全蔬食·無蛋奶】高比例全麥一樣可蓬鬆柔軟 Homemade Whole Wheat Hamburger Buns

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荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe

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脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce

脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce

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榴槤班戟超好吃【味道湧出屏幕了】清新班蘭餅皮 Hong Kong Style Durian Pancake Recipe

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泰式蝦餅【超彈牙】手剁機打大比拼 Thai Shrimp Cakes Recipe

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金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe

金銀蒜蒸元貝 Steamed Scallop with Garlic and Glass Noodles Recipe

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金銀蒜蓉醬 蒜泥醬【超好味萬用醬料】香的不得了 Homemade Minced Garlic Spread

金銀蒜蓉醬 蒜泥醬【超好味萬用醬料】香的不得了 Homemade Minced Garlic Spread

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【告別罐頭添加物】自製港式五香肉丁！無激素安心豬肉、香辣入味～百搭神級配料｜Homemade Five Spice Pork

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繡球花奶凍【有氣啤酒果凍】這麼美妳捨得吃嗎？Hoegaarden Rosée Panna Cotta

啤酒的寶藏新吃法～水晶晶瑩裹著濃郁奶香與果香，冰涼解暑，出爐直接被全家搶光｜Hoegaarden Rosée Panna Cotta

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自製酒麴【家庭製麴不私藏】來自大自然的饋贈 How to make your own Rice Leaven

　你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 麴是菌絲密集似絨毯的麴黴菌接種到穀物而得到的物質，在生長過程中會分泌出各種酶，分解澱粉、蛋白質、脂肪等。麴的種類很多，大麴、小麴、紅麴、麥麴和麩麴是釀酒常用的 5 種主要酒麴。

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